What are the characteristics of stainless steel cutlery, friends who want to know about it, let’s take a look:
- Stainless steel products are non-oxidizing and corrosion-resistant. Traditional aluminum cutlery is easy to be oxidized and corroded, enamel products are also resistant to corrosion, and iron products are easy to rust. In contrast, stainless steel cutlery is much more durable.
- Stainless steel products are not afraid of collision. Enamel kitchen cutlery are beautiful and good-looking. Although the texture is hard, it is brittle, and there is a danger of being broken if collided. Aluminum products have low strength and are easy to be out of shape for fear of scratches.
- Stainless steel kitchen cutlery have good finish and firm texture, and are easy to clean and clean, which is conducive to keeping the kitchen cutlery clean and hygienic. Compared with aluminum products, it is easy to adhere, it is easy to produce bacteria, and blackening after oxidation will also affect the appearance. Aluminum will also be regarded as a factor affecting premature aging. From the perspective of human health, it is more reliable to choose stainless steel kitchen cutlery.
